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Dinner -
Chef's Tasting Menu -
DINNER
Gather
Fresh Baked Parker House Rolls
9
trio of butters
Artisan Cheese and Charcuterie
16/26
pickled vegetables, crostini, lavash, accoutrements
Seared Beef Sashimi
24
pickled kohlrabi, ponzu vinaigrette
Katsu Style Sandwich
35
creekstone farms filet, toasted brioche, mushroom sake sauce
Steak Tartare
22
capers, shallots, smoked egg yolk, crispy potato cake
Scallop Crudo
18
bay scallops, cucumber, lime, trout roe, pickled fresno vinaigrette
Baja Charred Prawns
28
king trumpet mushrooms, romesco, figs, olives, tomatoes
Tuna Tartare
24
peppers, pine nuts, asian pear, sesame oil, rice chips
Seafood Platter
Sampler
40
Petite
75
Grande
130
Royale
190
Oysters On The Half Shell
21/42
Colossal Prawns
24
Maine Lobster
20
Traditional Caviar Service
Supreme
110
1oz, brioche, crème fraiche, chives, red onion, egg
Forage
Lobster Curry Soup
18
panang style curry, poached maine lobster, truffle caviar
Huntress Wedge Salad
13
baby iceberg, smoked bacon, cherry tomatoes, chives, point reyes blue cheese, blue cheese dressing
Heirloom Beet Salad
16
roasted baby beets, pickled beets, toasted hazelnuts, whipped burrata, frisee, beet vinaigrette
Harvest Chicory Salad
15
radicchio, candied walnuts, red grapes, aged balsamic vinaigrette, ricotta salata
Savor
Miso Chilean Sea Bass
49
dashi consommé, floating vegetables, truffle prawn wontons
Ahi Tuna Steak
41
6oz, rare with ginger and honey ponzu
Prime Rib of Salmon
32
8oz sugar spiced salmon with hawaiian bbq sauce
Day Boat Scallops
38
smoked paprika, pan seared
Roasted Truffle Chicken
32
local pasture raised, true, baby leeks
Miso Glazed Kohlrabi
25
root vegetable velouté, pickled beech mushrooms
The Hunt
Prime Flat Iron
34
8oz
Filet Mignon
45
6oz
Filet Mignon
58
8oz
Cowboy Bone In Ribeye
85
18oz
Prime Bone in Dry Aged NY Strip
85
16oz
Prime Porterhouse
MP
Prime 35 Day Dry Aged Tomahawk
6.50/oz
Center Cut A5 Satsuma Kagoshima
110
A5 Satsuma Kagoshima
MP
served with chef's selection of three sides
Australian Wagu NY Strip
120
14oz
Get Saucy
3
sauce béarnaise, argentinian chimichurri, port wine demi-glace, atomic creamy horseradish, huntress steak sauce, armagnac peppercorn sauce
Accompaniments
colossal prawns, maine lobster, oscar style, black truffle butter, bone marrow butter
Enhance
Whipped Yukon Potato Purée
12
Parmesan Truffle Steak Fries
15
Mac And Cheese
14
Crispy Loaded Potatoes with Lardons & Goat Cheese
15
Chicken Fried Maitake Mushrooms
15
Roasted Asparagus with Hollandaise
14
Roasted Broccolini with Taleggio Cream
13
Charcoal Roasted Carrots with Truffle Yogurt
12
Desserts
7 Sins Chocolate Cake
22
devil’s food cake, triple chocolate crèmeux, bacon brittle, hot whiskey sauce (serves 2)
Magic Mushroom
18
peanut butter mousse, huckleberry jam, dark chocolate crumb, cassis sorbet
Corn Flake Ice Cream Sundae
14
corn flake ice cream, caramel corn clusters, buttered popcorn whipped cream
Frozen Trio
10
Blackberry Cassis Sherbert with freeze dried raspberries, Cherry Stracciatella Gelato with fudge sauce, Mango Passionfruit Sorbet with white chocolate snow
Kids Menu
Hamburger
14
served with french fries, ketchup, fresh fruit, and cookie
Cheeseburger
14
served with french fries, ketchup, fresh fruit, and cookie
Chicken Fingers
14
served with french fries, ketchup, fresh fruit, and cookie
Mac & Cheese
14
served with fresh fruit, and cookie
Pasta & Butter
14
served with fresh fruit, and cookie
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Dress Code: Upscale Casual, 376 Fifth Avenue San Diego, CA 92101
