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Dinner
DINNER
Bread & Spread
Parker House Rolls
11
trio of butters
Whipped Lebneh
10
verde chili crunch, sourdough
Hazelnut Romesco
10
roasted hazelnuts, crispy shallots, chili oil, sourdough
Chicken Liver Mousse
12
verjus gelée, brown butter crumble, sourdough
First Bites
Waygu Steak Puffs
18
sweet onion jam, créme fraîche, caramelized lemon, maldon sea salt
Lobster Curry Soup
15
panang style curry, poached lobster, truffle caviar
Lobster Bites
23
shrimp, maine lobster, brioche, herb aioli, fresh herbs
Huntress Oysters
13
3 oysters, chef's selection of accompaniments
For the Table
Tuna Tartar & Bone Marrow
25
sourdough, capers, olive oil, black garlic purée
Caesar Salad
18
baby gem lettuce, garlic herb crostini, parmesan, caesar dressing
Nduja Prawns
27
charred onion, fried garlic, mint, nduja butter, grilled sourdough
Lumi Yellowtail Serrano
24
pickled fresno, ginger soy, serrano
Brussel Sprouts Salad
18
shaved brussels sprouts, apples, pickled mustard seeds, aged white balsamic vinaigrette
Beef Carpaccio Tostada
20
roasted garlic, thinly sliced filet, pecorino, radish, pickled habaneros
The Hunt
Bacon Chop
44
oregon forest raised pork, red mojo, chili threads, chives
Citrus Half Chicken
42
california mary's chicken, green harissa, herb & radish salad
Lamb Chops
52
roasted garlic, mint, yogurt, marinated cucumbers
Wagyu New York Strip
135
12oz black opal mb 8-9, australian waygu
Porterhouse
158
Allen brother chefs, served with chef's selection of sides
Ribeye
99
14oz creekstore farms, charred onion, chimichurri
Bavette Frites
42
8oz grass fed australian shoestring fries, herb salad, sauce robert
The Cheeseburger
25
house blend, aged comté, caramelized onions, brioche bun, port wine demi-glace
Filet & Bone Marrow
64
roasted bone marrow, port wine demi-glace, herb salad
35 Days Aged Tomahawk
5.50/oz
35 day in-house dry aged, creekstone farms served with chef's selection of sides
Pasta
Shrimp & Mussel Spaghetti
34
mussels, shrimp, calabrian chili, tomato butter, ricotta salata
Chicken & Dumpling Agnolotti
37
truffle agnolotti, roasted heirloom carrots, celery, chicken & thyme velouté
From The Sea
Miso Sea Bass
61
floating vegetables, shrimp wonton, dashi consommé
Grilled Snapper
57
fresh herbs, seasame leaves, fried garlic, vietnamese vinaigrette
Sides
Cheesy Potatoes
16
Mashed Potatoes
16
Braised Greens
16
Roasted Squash
16
Enhacements
+3 Grilled Shrimp
19
Dungeness Crab
20
Roasted Bone Marrow
20
Caviar Bump
35
Truffle Butter
6
Bone Marrow Butter
6
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