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Dinner -
Chef's Tasting Menu
DINNER
Gather
Fresh Baked Parker House Rolls
9
trio of butters
Bone Marrow Basted Oysters
17
baja oysters, bone marrow butter, tarragon
Salmon Tartare Bites
14
preserved lemon, black lime, mint, smoked egg yolk, ice plant
Truffle Donuts
15
italian summer truffles, mushroom duxelle, aged sharp cheddar mousse
Otoro Crudo
19
otoro, shisho leaf, raspberry coulis, hotaru crab
Chicharron
15
nduja espuma, mint, chives
Katsu Style Sandwich
29
filet, toasted brioche, mushroom sake sauce
Steak Tartare
19
toasted cashew, sesame seds, anaheim pepper oil, cispy tuile, lettuce, herbs
Kampachi Crudo
22
kampachi, puffed grains, avocado mousse, calamansi vinaigrette
XO Glazed Prawns
28
radish, citrus, thai basil
Twenty Hour Braised Short Rib
26
pickled pearl onions, chimichurri, croissant flat bread
Seafood Platter
Sampler
40
Petite
75
Grande
130
Royale
190
Oysters on the Half Shell
21/42
Colossal Prawns
24
Maine Lobster
40
Caviar Cart Service
Siberian Reserve
110
1oz
Osetra Reserve
110
1oz
Trio: Trout Roe, Siberian Reserve, Osetra Reserve
150
1/2oz of each
Forage
Lobster Curry Soup
16
panang style curry, poached maine lobster, truffle caviar
Huntress Wedge Salad
15
baby iceberg, smoked bacon, cherry tomatoes, chives, point reyes blue cheese, blue cheese dressing
Citrus Endive Salad
17
citrus segments, multi-colored endive, humboldt fog, mango citrus vinaigrette, picked mint, timut peppercorns
Savor
Miso Chilean Sea Bass
49
truffle prawn wontons, carrot ribbons, watermelon radish, shiitake mushrooms, dashi consomme
Truffle Ricotta Agnolotti
42
fresh black italian summer truffles, ricotta, chicken jus, pecorino romano
Lemongrass Salmon Mi Cuit
38
trout roe, sorrel, ginger beurre blanc
Hokkaido Scallops
46
sunchoke puree, red amaranth, brown butter
Mary's Truffle Chicken
36
truffle mousseline, puffed quinoa, baby leeks, chicken jus
Vegan Kohlrabi
25
root vegetable velouté, daikon, pickled beech mushrooms
The Hunt
Prime Flat Iron
42
8oz
Filet Mignon
50
6oz
Filet Mignon
62
8oz
Angus New York
65
12oz
Angus Bone In Ribeye
85
18oz
Prime Porterhouse
MP
32oz
Prime Bone In New York
115
16oz
Australian Wagyu
120
14oz
Japanese A5 Center Cut Wagyu
110
4oz
Japanese A5 Butcher Cut
23/oz
Chef's Signature In House Dry Aged Prime Tomahawk
6.50/oz
served with chef's selection of three sides
Steak Accompaniments
colossal prawns, maine lobster, oscar style, black truffle butter, bone marrow butter
Get Saucy
4
sauce béarnaise, argentinian chimichurri, port wine demi-glace, atomic creamy horseradish, huntress steak sauce, armagnac peppercorn sauce
Enhance
Whipped Yukon Potato Purée
12
House Cut Parmesan Truffle Steak Fries
15
Mac And Cheese
14
add lobster +26
Trout Roe Loaded Potato Churros
18
Chicken Fried Maitake Mushrooms
15
Roasted Asparagus with Hollandaise
14
Roasted Broccolini with Taleggio Cream
15
Charcoal Roasted Carrots with Truffle Yogurt
14
Desserts
7 Sins Chocolate Cake
18
serves two - devil’s food cake, triple chocolate crèmeux, hot whiskey sauce
Magic Mushroom
22
serves two - rotating seasonal flavor
Corn Flake Ice Cream Sundae
14
corn flake ice cream, caramel corn clusters, buttered popcorn whipped cream
Frozen Trio
10
Blackberry Cassis Sherbert with freeze dried raspberries, Cherry Stracciatella Gelato with fudge sauce, Mango Passionfruit Sorbet with white chocolate snow
Kids Menu
Hamburger
14
served with french fries, ketchup, fresh fruit, and cookie
Cheeseburger
14
served with french fries, ketchup, fresh fruit, and cookie
Chicken Fingers
14
served with french fries, ketchup, fresh fruit, and cookie
Mac & Cheese
14
served with fresh fruit, and cookie
Pasta & Butter
14
served with fresh fruit, and cookie
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Dress Code: Upscale Casual, 376 Fifth Avenue San Diego, CA 92101
