Menu - Huntress

Download Menus (PDF) – Dinner

DINNER

Bread & Spread

Parker House Rolls

trio of butters

Whipped Lebneh

verde chili crunch, sourdough

Hazelnut Romesco

roasted hazelnuts, crispy shallots, chili oil, sourdough

Chicken Liver Mousse

verjus gelée, brown butter crumble, sourdough

First Bites

Waygu Bites

sweet onion jam, créme fraîche, caramelized lemon, maldon sea salt

Sweet Corn Soup

yellow curry, coconut milk, chili oil, potato strings

Lobster Toast

shrimp, maine lobster, brioche, herb aioli, fresh herbs

Huntress Oysters

3 oysters, chef's selection of accompaniments

For Table

Tuna & Bone Marrow

sourdough, capers, olive oil, black garlic purée

Farmers Green Salad

baby gem lettuce, goat cheese, herbs, pickled shallots, sherry vinaigrette

Nduja Prawns

charred onion, fried garlic, mint, nduja butter, grilled sourdough

Lumi Yellowtail Serrano

pickled fresno, ginger soy, serrano

Brussel Sprouts Salad

shaved brussels sprouts, apples, pickled mustard seeds, aged white balsamic vinaigrette

Beef Carpaccio Tostada

roasted garlic, thinly sliced filet, pecorino, radish, pickled habaneros

The Hunt

Bacon Chop

oregon forest raised pork, red mojo, chili threads, chives

Citrus Half Chicken

california mary's chicken, green harissa, herb & radish salad

Lamb Chops

roasted garlic, mint, yogurt, marinated cucumbers

Wagyu New York Strip

135

12oz black opal mb 8-9, australian waygu, herb roasted emulsion, roasted shallots

Japanese A5 Center Cut

115

4oz satsuma kagoshima

Ribeye

110

16oz creekstore farms, charred onion, chimichurri

Bavette Frites

8oz grass fed australian shoestring fries, herb salad, sauce robert

Huntress Burger

8oz house blend, aged comté, caramelized onions, brioche bun, port wine demi-glace

Filet & Bone Marrow

roasted bone marrow, port wine demi-glace, herb salad

Tomahawk

5.50/oz

35 day in-house dry aged, creekstone farms served with chef's selection of sides

Pasta

Shrimp & Mussel Spaghetti

mussels, shrimp, calabrian chili, tomato butter, ricotta salata

Chicken & Dumpling Agnolotti

truffle agnolotti, roasted heirloom carrots, celery, chicken & thyme velouté

From The Sea

Miso Sea Bass

floating vegetables, shrimp wonton, dashi consommé

Grilled Snapper

fresh herbs, seasame leaves, fried garlic, vietnamese vinaigrette

Sides

Comté Potatoes

Mashed Potatoes

Braised Greens

Roasted Squash