Anticipation begins the hunt. Huntress forages the globe for the finest quality beef with unmatched taste - sourcing only sustainable meat. Every steak goes through a special dry-aging process for mouth-watering texture, and is butter-poached for tenderness before being cooked to perfection using a Japanese Binchotan coal-fired grill. An in-house butcher will hand-cut an extensive collection of meats including American, Japanese and Australian Wagyu. Along with a high-class selection of steak, Huntress will also offer locally sourced, organic produce and responsibly-sourced seafood, creating a wide range of options for taste-seekers and foodies alike.

Huntress flaunts a modern and chic dining room in the heart of Gaslamp Quarter. The main level is designed with strong architectural moments, such as a bold wall composed of framed butcher knives and a spectacular green-veined marble bar. The second floor Mezzanine features a Japanese Whisky Bar and unique dining areas, including an intimate wine tasting area, giving VIP guests the perfect birds-eye-view of the main level. Huntress' private dining, The Grand Pacific Room, located on the third level, offers a unique and creative environment without compromising design or functionality.