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Dinner
DINNER
FIRST BITES
PARKER HOUSE ROLLS
10
trio of butters
RATATOUILLE SKEWERS
15
shaved summer squash, eggplant, babaganoush, olive oil
WAGYU BITES
16
sweet onion jam, créme fraîche, caramelized lemon, maldon sea salt
LOBSTER TOAST
23
shrimp, maine lobster, brioche, herb aioli, fresh herbs
BEEF CARPACCIO TOSTADA
18
roasted garlic, thinly sliced filet, pecorino, radish, pickled jalapenos
TUNA & BONE MARROW
25
sourdough, capers, olive oil, black garlic purée
SMOKED CARROTS
15
whipped labneh, carrot top chimichurri, everything seasoning
SWEET CORN SOUP
15
yellow curry, coconut milk, chili oil, potato strings
CHICKPEA FRIES
14
dill, extra virgin olive oil, whipped feta
CALAMARI FRITTO MISTO
22
calamari, lemon, shaved zucchini, fresno, herbs, smoked tomato aioli
TOMATO BURRATA
19
heirloom tomato, shallots, verde chili crunch, mint, basil
HUNTRESS OYSTERS
12
3 oysters, chef ’s selection of accompaniments
NDUJA PRAWNS
25
charred onion, fried garlic, mint, nduja butter, grilled sourdough
COMTÉ POTATOES
14
crispy yukon, herbs, comté cheese mousse
FARMERS GREEN SALAD
17
baby gem lettuce, goat cheese, herbs, pickled shallots, sherry vinaigrette
LUMI YELLOWTAIL SERRANO
22
pickled fresno, ginger soy, serrano
SIGNATURE PLATES
CITRUS HALF CHICKEN
40
green harissa, herb & radish salad
CORN & TOMATO AGNOLOTTI
28
ricotta, fire roasted corn, cherry tomato, thyme butter, basil, parmesan
SHORT RIB CAPALLETTI
32
cabernet braised short rib, charred squash, parmesan reggiano
SHRIMP & MUSSEL SPAGHETTI
34
mussels, shrimp, calabrian chili, tomato butter, ricotta salata
SCALLOP & PORK BELLY
48
sweet corn purée, mizuna, roasted corn, chili oil
BACON CHOP
40
red mojo, chili threads, chives
FILET MIGNON
57
roasted bone marrow, red wine demi
BAVETTE FRITES
42
shoestring fries, herb salad, sauce robert
LAMB CHOPS
44
roasted garlic, mint, yogurt, marinated cucumbers
HUNTRESS BURGER
28
8oz house blend, aged comté, shredded lettuce, pickles, roasted garlic aioli, brioche bun
MISO SEA BASS
55
floating vegetables, shrimp wonton, dashi consommé
THE HUNT
CHEF’S TASTING MENU
119
Osetra Reserve
155
1oz
SEAFOOD TASTING
85
daily selection of 16 chilled shellfish & seafood bites
RIBEYE
110
16 oz, creekstone farms, charred onion, chimichurri
TOMAHAWK
5.5/OZ
35 day dry aged, creekstone farms
WAGYU NEW YORK STRIP
135
12 oz, australian wagyu, herb emulsion
JAPANESE A5 CENER CUT
115
4 oz, satsuma kagoshima
Desserts
Choco-Chata
12
valrhona chocolate ganache, dulce de leche, chocolate crumble, whipped chantilly cream, liquid nitrogen horchata, fleur de sel
Magic Mushroom
24
serves two - chai mousse, pumpkin spice compote, salted butter crumble, air cake, crème fraîche gelato
Lemon Verbena Posset
15
poached concord grapes, white chocolate milk crumble, verjus pair with Le Morton Pommeau De Normandie 13
Kids Menu
Hamburger
14
served with french fries, ketchup, fresh fruit, and cookie
Cheeseburger
14
served with french fries, ketchup, fresh fruit, and cookie
Chicken Fingers
14
served with french fries, ketchup, fresh fruit, and cookie
Mac & Cheese
14
served with fresh fruit, and cookie
Pasta & Butter
14
served with fresh fruit, and cookie
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