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Dinner -
Happy Hour
DINNER
Gather
Fresh Baked Parker House Rolls
10
trio of butters
Crab and Squash Dip
18
dungeness crab, miso kabocha squash espuma, yukon gold potato chips
Japanese A5 Bites
16
sweet onion jam, crème fraîche, black garlic maldon sea salt
Oysters on the Half Shell
22 / 44
Nduja Glazed Prawns
25
lemon, charred onions, fried garlic, nduja herb butter, mint grilled sourdough
Short Rib en Croute
15
braised short rib, crispy leeks, zhoug aioli
Steak Tartare Taco
15
dry aged beef, sundried tomato tapenade, confit egg yolk, serrano chili
Roasted Bone Marrow
17
brioche, pepita gremolata, mole glaze
From Sea To Shore Seafood Platter
115
daily selection of sixteen chilled shellfish & seafood bites, crafted by our chef & local fisherman
Tableside Caviar Service
Osetra Reserve
155
1oz
Forage
Lobster Curry Soup
22
panang style curry, poached maine lobster, truffle caviar
Little Gem Caesar
16
baby gem lettuce, chicken tuile, parmesan, caesar dressing
Savor
Scallops & Pork Belly
48
roasted apple and squash puree, mizuna, apple gastrique
Dry Aged Tuna & Frites
54
local sustainably caught dry-aged tuna, green peppercorn sauce
Mary's Chicken
44
pistachio mousse, sunchoke soubise, chicken demi jus
Truffle Agnolotti
59
ricotta, fire roasted sweet corn, thyme butter sauce, parmesano reggiano,
Whole Roasted Duck For Two
135
14 day dry aged duck three ways, duck neck sausage, crispy wings, huckleberry jus
The Hunt
Bavette
41
8oz
Filet Mignon
53
6oz
Filet Mignon
56
8oz
Angus New York
59
28 days aged, 1855 ranch - 12oz
Angus Boneless Ribeye
84
28 days aged, creekstone farms - 16oz
Bone In New York
79
28 days dry aged, creekstone farms - 16oz
Prime Tomahawk
5.50 / oz
35 days dry aged, creekstone farms served with chef’s selection of sides
Australian Wagyu
142
new york strip, black opal - 12oz
Japanese A5 Center Cut Wagyu
115
sastuma kagoshima - 4oz
Steak Accompaniments
colossal prawns, maine lobster tail, fire roated none marro, kizami butter, nudja butter, black truffle butter
Get Saucy
4
sauce béarnaise, argentinian chimichurri, atomic creamy horseradish, armagnac peppercorn sauce
Enhance
Whipped Yukon Potato Purée
14
Thousand Layer Potato
15
Gnocchi Mac and cheese
15
add lobster +26
Confit Maitake Mushrooms
15
Smoked Carrots
15
Grilled Rapini
15
Desserts
Choco-Chata
12
valrhona chocolate ganache, dulce de leche, chocolate crumble, whipped chantilly cream, liquid nitrogen horchata, fleur de sel
Magic Mushroom
24
serves two - chai mousse, pumpkin spice compote, salted butter crumble, air cake, crème fraîche gelato
Lemon Verbena Posset
15
poached concord grapes, white chocolate milk crumble, verjus pair with Le Morton Pommeau De Normandie 13
Kids Menu
Hamburger
14
served with french fries, ketchup, fresh fruit, and cookie
Cheeseburger
14
served with french fries, ketchup, fresh fruit, and cookie
Chicken Fingers
14
served with french fries, ketchup, fresh fruit, and cookie
Mac & Cheese
14
served with fresh fruit, and cookie
Pasta & Butter
14
served with fresh fruit, and cookie
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Dress Code: Upscale Casual, 376 Fifth Avenue San Diego, CA 92101
