Huntress steakhouse flaunts a modern and chic main dining room in the heart of Gaslamp Quarter. The second floor Mezzanine features a Japanese Whisky Bar and unique private and semi-private dining areas, including an intimate wine tasting area, giving VIP guests the perfect birds-eye-view of the main level. The stylish ambiance pays tribute to creativity and quality behind the menu.
Huntress is devoted to seeking out the finest quality, most flavorful beef from around the globe. Our unique, proprietary in-house dry-aging system infuses every steak with mouthwatering texture and taste. Perfectly aged and hand-cut by our in-house Butcher, our steaks are butter-poached for tenderness and extra rich flavor, then grilled over a Binchotan coal-fired grill for the perfect char.
Pair your 40-Day Dry-Age Bone-In Filet, or Miso Chilean Sea Bass with a bottle of wine, champagne, or delectible craft cocktail. Choose from our curated wine program of over 1,000 bottles, the bubbly and rich champagne list, or the Huntress creative cocktail program consisting of tableside smoked whisky cocktails. In the mood for something special? Order a perfectly blended, lusciously fizzy, ice-cold concoction from our Toki Japanese highball machine. If you’d rather Huntress lead the way, reserve your spot at one of our special Japanese whisky tastings and dinner pairings.
Smooth and sophisticated, our restaurant is a direct reflection of the Huntress herself. Unlike the typical, dark, old man’s steakhouse, Huntress exposes the flavor behind the hunt in enticing and unexpected ways. Gone are the days where “steakhouse” meant “stuffy”. Huntress proves to have a social personality, encouraging excitement, conversation, and ravenous delights. To accompany your flawless cuisine will be a live DJ dishing delicious beats nightly. Vibing off of the Gaslamp’s constant buzz, guests can take their lively attitudes to the next level by visiting Lumi by Akira Back, located on the rooftop, for a star-gazing cocktail and a fresh air experience