Easter Dinner at Huntress
Enjoy Chef’s holiday specials including Caviar & Potato Pavé, served with Siberian caviar, citrus crème fraîche, and cured egg yolk, Wagyu Carbonara, featuring wagyu beef belly, duck egg yolk, and pecorino, and for a bold twist on tradition, try our Buttermilk Fried Rabbit, perfectly crisped and drizzled with hot honey.
