We’ll be serving our full a-la-carte dinner menu alongside some delicious Easter features. While our spring risotto with morel mushrooms ushers in the new season, our rabbit & truffles dish promises to be a delectable and unforgettable culinary experience for our guests.
For those looking for a unique Easter cocktail, we’ll be serving “The Lost Easter Egg”, a tasty libation made with Mars Iwai Sakura Cask, Absolut Vanilia, Crème de Cacao a la Vanille, Plum Bitters, and a Cherry Blossom Foam Topping.
To satisfy your sweet tooth, we’re offering a holiday twist on our signature Magic Mushroom dessert, featuring carrot cake sponge cake, cream cheese mousse, pineapple compote, spiced crumble, and carrot cake rum ice cream.
Reservations are now available for this special Easter dining experience. We look forward to serving you soon!
